When persimmon are in season they are cheap and plentiful. One way of preserving them is to make a simple chutney. It can be used as a side with curry or it is good with cheese.
"Damson blossom had fallen and apple blossom was full in the orchard by the river."
When persimmon are in season they are cheap and plentiful. One way of preserving them is to make a simple chutney. It can be used as a side with curry or it is good with cheese.